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LAND-GRANT CENTER RESEARCH REPORTS


Announcement

2021 CAUSES 3rd Quarter Impact Report is now available.

To view and retrieve a digital copy of this report, see here.

 

2021 CAUSES 2nd Quarter Impact Report is now available.

To view and retrieve a digital copy of this report, see here.

 

2021 CAUSES 1st Quarter Impact Report is now available.

To view and retrieve a digital copy of this report, see here.

 

2020 CAUSES Impact Report is now available.

To view and retrieve a digital copy of this report, see here.

 

2019 Quarterly Impact Report (October – December)

To view the 2019 CAUSES Quarterly report, please visit here and download your very own copy.

 


CAUSES Five-Year Report
This report provides an overview of the accomplishments and services provided by the College of Agriculture, Urban Sustainability and Environmental Sciences (CAUSES), of the University of the District of Columbia.

CAUSES 5-year Report Image


Center for Urban Agriculture and Gardening Education
Grant Programs

Center for Urban Resilience, Innovation and Infrastructure
UDC Farmers Market Economic Contribution [Download PDF]
Urban Food Production Workshop Summary [Download PDF]

 

Center for Nutrition, Diet and Health
Research and Experiential Learning [Download PDF]

 

Center for 4-H and Youth Development
UDC 4-H Soccer Program Report [Download PDF]

Research Staff

Dr. Dwane Jones 

Dr. Dwane Jones

Dwane Jones is the Dean of the College of Agriculture, Urban Sustainability, and Environmental Science (CAUSES).

Click here for more publications by Dr. Jones.

 

 

 

 


Dr. Sabine O’Hara

Dr. Sabine O'Hara

Dr. Sabine O’Hara is a Program Director for the Ph.D. Program in Urban Leadership and Entrepreneurship.

Click here for more publications by Dr. O’Hara.

 

 

 

 


Dr. Tia Jeffrey

Dr. Tia JeffreyDr. Tia Jeffery is a registered dietitian/nutritionist and the Project Specialist for Nutrition and Wellness in the Center for Nutrition, Diet, and Health. In addition, she teaches in the Nutrition and Dietetics program. Her research interests include nutrition/physical activity-based interventions and social determinants to address the health disparities of chronic diseases, community-based health promotion, and sports nutrition.

 

 

 

 


Experiential Learning Strategies

There are three key strategies through which Experiential Learning comes to life in CAUSES: (1) internships, (2) embedded service-learning experiences, and (3) applied research.

CAUSES offers four undergraduate and five graduate academic programs. They are:

Undergraduate Programs: Graduate Programs:
Architecture and Community Planning Architecture
Urban Sustainability PSM – Urban Sustainability
Nutrition and Dietetics Nutrition and Dietetics
Nursing (RN to BSN) PSM – Water Resource Management
PSM – Urban Agriculture

 

The college also contributes to the General Education Program of the University, and particularly to the Discovery Science and Frontier Capstone course offerings. These general education courses stress Urban Sustainability and Sustainability Literacy and are taught by both faculty and land-grant specialists.