Nutrition and Dietetics (DPD Program)


Mission & Overview

Nutrition Students and ProfessorAs the scope of dietetics broadens, teaching activities and learning activities should provide students with a strong foundation in liberal arts and sciences, technology and information systems, food science, food service management, and nutrition. The Nutrition and Dietetics program is designed to provide students with a culturally versatile education that prepares them to promote the nutrition and well-being of individuals and groups in a variety of settings. Students may pursue a Bachelor of Science Degree in Nutrition and Dietetics, also known as the Didactic Program in Dietetics (DPD) program, or a Master of Science Degree in Nutrition and Dietetics. Collectively, the knowledge and experiences obtained from the programs will equip graduates with the tools and skills required to promote the nutrition and well-being of individuals and groups in a variety of settings and confidently fulfill jobs in food service, community nutrition, and dietetics

Mission

The mission of the University of District of Columbia Bachelor of Science in Nutrition and Dietetics Program and the Didactic Program in Dietetics (DPD) is to ensure graduates will have the skills and knowledge to serve as professionals who deliver nutrition and dietetic services in community, food service, management, and clinical settings and are prepared for supervised practice leading to eligibility for the Commission on Dietetics Registration credentialing exam to become a registered dietitian nutritionist (RDN).

Goals and Objectives

The BS in Nutrition and Dietetics/DPD program program has developed the following two goals through discussions with faculty, the Nutrition Advisory Board, students, alumni, and administrators of UDC. Progress on achieving these objectives may be obtained from the program director.

DPD Goal #1: The DPD will prepare graduates to be competent entry-level dietitians that apply knowledge and skills gained during the DPD.

ACEND Required Objectives:

  • 1.1 At least 80 percent of program students will complete the program/degree requirements within six years for full time students and eight years for part time students.
  • 1.2 65 percent of DPD graduates apply for admission to a supervised practice program prior to or within 12 months of graduation.
  • 1.3 40 percent of DPD graduates are admitted to a supervised practice program within 12 months of graduation.
  • 1.4 The program’s one-year pass rate (graduates who pass the registration exam within one year of first attempt) on the CDR credentialing exam for dietitian nutritionists is at least 80 percent.

DPD Goal #2  The DPD will prepare graduates with strong communication, management, research and critical thinking skills necessary for supervised evidence-based practice, employment and/or graduate study.

Program Objectives: 

  • 2.1. 80 percent of surveyed supervised practice program directors will rate program graduates as good in their communication, management, research and critical thinking skills using an electronic survey to program directors.
  • 2.2. 20 percent of DPD graduates not entering supervised practice programs over three-year period will gain acceptance into graduate school within the 12 months of graduation.
  • 2.3. 20% of DPD graduates will secure employment over a three-year period in nutrition and dietetics or related fields within 12 months of graduation

Highlights of the Nutrition and Dietetics Program

  • Nutrition Students and ProfessorUDC has the only accredited Didactic Program in Dietetics program in Washington, D.C., that is the stepping stone to a Dietetic Internship.
  • Because UDC is a land-grant university, students have direct opportunities for nutrition education activities, research in food production and community nutrition in connection with the Beltsville farm and district-wide urban food hubs.
  • Located in the nation’s capital students have unique opportunities for internships, part-time jobs, policy experiences, and research in a variety of agencies.
  • UDC accommodates part-time students, diverse students, and students with second degrees seeking to become registered dietitians.

Degree Requirements

The Bachelor of Science Degree in Nutrition and Dietetics consists of 120 credit hours, which include 27 credit hours of general education courses, 54 credit hours of nutrition core courses and, 39 credit hours of science supportive courses. The course sequence emphasizes study in chemistry, biology, human anatomy, nutrition, food science and technology, medical nutrition therapy, nutrition education, nutrition through the life stages, food service management, and general education courses. The program curriculum fulfills the knowledge requirements of the Bachelor of Science Degree in Nutrition and Dietetics, and the Didactic Program in Dietetics, approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).

Curriculum

For more information on the graduate program in Nutrition and Dietetics click here.

Career Options

In the next 5-10 years, dietitians and nutritionists in the DC Metropolitan Area are more likely than before to be working in

  • Public health community settings and non-profits through independent contractors or their own businesses.
  • Independent contracting companies serving hospitals and clinics to provide nutrition services.
  • Local and federal government to provide nutrition services through full-time employment or through grants and contracts.
  • Restaurants, food retailers, and food banks/pantries that hire nutritionists and dietitians
  • Patient-centered medical homes will need dietitians on-site or online.

Technology-savvy dietitians will create new applications, games, and education modules for worksites, health clubs, yoga studios, and doctors’ offices.

Cost & Financial Aid

Tuition rates for the University of the District of Columbia can be found here. Financial Aid information for the University of the District of Columbia can be found here.

In addition to UDC’s tuition, students in the Nutrition and Dietetics program are expected to cover costs as follows:

  • Lab courses require a $50 lab fee.
  • The purchase of program textbooks (available in the UDC Bookstore).
  • Travel-related costs associated with practicum community and clinical site visits.

Faculty Contact

Nancy Chapman, MPH, RD
DPD Program Director
202.274.5932

nancy.chapman@udc.edu

Allison Miner, EdD, MS, LDN
Graduate Program Director in Nutrition
202.274.5721
allison.miner@udc.edu

Resources

Nutrition and Dietetics Brochure
Nutrition and Dietetics Fact Sheet
Nutrition and Dietetics Student Handbook
Student Academy of Nutrition and Dietetics (SAND) Facebook Page

Accreditation Requirements

The Didactic Program in Dietetics (DPD) fulfills the academic requirements for a graduate to enter a Dietetic Internship and sit for the Commission on Dietetic Registration (CDR) exam.  Upon passage of the exam, graduates will become a Registered Dietitian (RND).  The UDC and is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND):

Academy of Nutrition and Dietetics
120 South Riverside Plaza, Suite 2000, Chicago, IL 60606-6995,
800.877.1600

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