Food Safety Systems Program – Food Business Incubator Initiative.
Buildings 32 and 42 are expected to remain closed through Nov. 10. This date is our current estimate and is subject to change pending ongoing evaluations and the safe restoration of the affected electrical systems.
The continued closure of Buildings 32 and 42 will affect School of Engineering and Applied Sciences (SEAS) operations as well as the operations of the Art, Digital Media and Chemistry programs. This includes in-person instruction and certain campus activities housed within those facilities. Emergency Remote Instruction (ERI) will remain in effect for impacted courses.
Visit the Campus Alerts page for more information.
For safety concerns, contact OPSEM at 202-274-5050. For emergencies, call 911.
Food Safety Systems Program – Food Business Incubator Initiative.
4200 Connecticut Avenue NW
Washington, DC 20008
Monday-Friday
9 a.m. – 5 p.m.
Attn: Commercial Kitchen manager
4250 Connecticut Avenue NW 5th floor
Washington, DC 20008
4200 Connecticut Avenue NW
Building 44, Room 110
Washington, DC 20008
By Appointment
TBD
Dr. Carlton Crockett
Senior Program Coordinator for Food Safety Systems
[email protected]
202-236-3674 (Mobile)
5171 South Dakota Ave NE
Washington, DC 20017
Monday-Friday
9 a.m. – 5 p.m.
Attn: Commercial Kitchen manager
5171 South Dakota Ave NE
Washington, DC 20017
5171 South Dakota Ave NE
Washington, DC 20017
By Appointment
TBD
Dr. Carlton Crockett
Senior Program Coordinator for Food Safety Systems
[email protected]
202-236-3674 (Mobile)
For more information about the UDC commercial kitchens, contact us at [email protected].