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Campus Alert
Update on Facilities Emergency

Following the electrical incident originating in Building 42, significant progress has been made in assessing the affected facilities. Power is expected to be restored to Buildings 38, 39, 43 and 47 within the next several hours.

Buildings 32 and 42 will remain closed through the end of this week while additional assessments are completed and necessary repairs are implemented.

Academic Operations

  • SEAS will remain on Emergency Remote Instruction (ERI) through the end of the week.
  • Classes for all non-SEAS students will resume normal operations.
  • Classes at the Law School, Community College, Congress Heights and the DCA Aviation Hangar will continue as scheduled.

Administrative Operations

  • Administrative and support functions at the Van Ness campus will resume normal business operations.

SEAS Faculty, Staff and Students

SEAS staff should contact their supervisors regarding remote work expectations. SEAS faculty should coordinate with their supervisors regarding ERI and may contact CAL for instructional technology support, including Blackboard, Zoom and Webex, at [email protected].

The safety of our students, faculty, staff, and community remains our highest priority. We will continue to provide updates as additional information becomes available.

For safety concerns, contact OPSEM at 202-274-5050. For emergencies, call 911.

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Hospitality and Tourism Management - AS

Program Overview

Associate of Science in Hospitality and Tourism Management

The Associate of Science in Hospitality and Tourism Management provides students with the knowledge and skills needed to serve in entry positions in the hospitality industry — the second largest industry in the Washington metropolitan area. The program is designed for three groups of students: those who wish to start careers in the hospitality industry, employees of hospitality service organizations seeking to acquire additional knowledge and skills, and individuals interested in making a career transition. The program provides an overview of the basic elements of hospitality service management, including planning, organizing, leading, and controlling. Also, the program covers hotels and restaurants and exposes students to the legal and marketing aspects of hospitality service organizations.

Upon completion of this program, students will be able to:

  • Interpret and articulate written and oral communications as appropriate for hospitality environments.
  • Administer strategies for managing diverse, multicultural hospitality operations.
  • Apply hospitality operations theory and operational practices.
  • Illustrate the ability to interact and work with people from diverse backgrounds and cultures.
  • Demonstrate the concepts and application of managerial, financial, computer, and technical skills that are needed to be successful within the hospitality industry.

Program of Study

Admission Requirements and How to Apply

To qualify for admission to the community college at UDC, you must first take the Accuplacer test. This is a requirement for all entering students. Want to learn about the requirements needed to qualify for admission into the community college at UDC? Select the applicant type (first-time, returning, etc.) that most applies to you and review the requirements.

Start your application today!

Admission Requirements Learn How to Apply

Contact Us

Professor Scott King

University of the District of Columbia Community College
Lamond-Riggs Campus
5171 South Dakota Ave. NE
Washington, DC 20017
[email protected]
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