ACCREDITATION STATUS

The Graduate Program (GP) at the University of the District of  Columbia has been granted accreditation candidacy by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). The program is eligible to enroll students to complete an advanced degree, supervised experiential learning, and sit for the Registered Dietitian Nutritionist (RDN) registration exam.

120 South Riverside Plaza, Suite 2000, Chicago, IL 60606-6995

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ACEND@eatright.org

M.S. in Nutrition and Dietetics – GP Track

Effective January 1, 2024, the Commission on Dietetic Registration (CDR) will require a minimum of a master’s degree to be eligible to take the credentialing exam to become a registered dietitian nutritionist (RDN). To be approved for registration examination eligibility with a bachelor’s degree, an individual must meet all eligibility requirements and all required documents submitted to CDR’s Registration Eligibility Processing System (REPS) before midnight Central Time, December 31, 2023. For more information about this requirement, visit CDR’s website. In addition, CDR requires that individuals complete coursework and supervised practice in program(s) accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Graduates who successfully complete the ACEND-accredited Graduate Program (GP) in the nutrition program at the University of the District of Columbia (UDC) are eligible to apply to take the CDR credentialing exam to become an RDN.

Most states have mandatory requirements for licensure or certification to practice. For more information about state licensure requirements, click here. Graduate students of UDC’s Graduate Program (GP) will be eligible for licensure in all states requiring a license to practice as a Registered Dietitian/Registered Dietitian Nutritionist after completing the registration examination administered by the Commission on Dietetic Registration.

For more information about educational pathways to becoming an RDN click here.

OVERVIEW

These are exciting times to be a nutrition practitioner as more scientific evidence becomes available about nutrition’s crucial role in health and an aging population. This has driven the increase in the demand for nutrition professionals. The Academy of Nutrition and Dietetics projects a high demand for more credentialed professionals to engage in additional preventative services and disease management. It should be highlighted that new opportunities are emerging in health coaching, sustainable food systems, wellness, and precision medicine. U.S. News in 2022 ranked dietitians and nutritionists in the top twenty-five (25) best jobs in healthcare.

The Master of Science in Nutrition and Dietetics has a GP track for RDN eligibility credentialing. It is a 12-month program offered by UDC in the Department of Health, Nursing, and Nutrition. University of the District of Columbia is an early adopter of the new graduate program. The GP meets the Commission on Dietetics Registration (CDR) registration eligibility mandate for the Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited graduate degree program and/or consortium to integrate both the academic coursework and supervised practice components into a seamless (1-step) program as a requirement to obtain the future for the entry-level RDN/RD credential. The program was granted accreditation candidacy by the (ACEND) in November 2023 and is now eligible to enroll students to complete an advanced degree, supervised practice, and sit for the Registered Dietitian Nutritionist (RDN) registration exam.

The program is multidisciplinary and uses competency-based assessment to prepare work-ready registered dietitian nutritionists (RDNs). The courses and supervised experiential learning activities (practice) are modern and innovative and are designed to meet the challenges of a dynamic and evolving field. Students will have the unique experience of receiving an interprofessional education with other health science professional students. Supervised experiential learning will be completed at traditional (e.g., hospitals and nursing homes) and non-traditional (high-fidelity simulation labs, telehealth, and health coaching) sites. Critical thinking and analytical skills are needed for advanced-level clinical practice, wellness, public health (community) management, leadership, leadership, and advocacy positions.

University of the District of Columbia welcomes and encourages students from diverse academic, cultural, and ethnic backgrounds to apply to our MS in Nutrition Science program.

PROGRAM MISSION

To prepare innovative, evidence-based nutrition practitioners to be research and community engagement leaders by advocating for nutritional status, health, and wellness improvement in diverse and underserved communities.

 

PROGRAM OUTCOMES

Program graduates will:

  1. Serve diverse individuals and communities by providing culturally and ethnically sensitive evidence-based health and nutrition services.
  2. Demonstrate ethical and professional behavior.
  3. Communicate effectively evidence-based health and nutrition information.
  4. Demonstrate a commitment to lifelong learning.
  5. Active participation in the conduct of research.
  6. Take on leadership roles in the field of nutrition science and health.
  7. Utilize critical thinking and analytical skills to solve problems in nutrition sciences and health.
  8. Advocate for and contribute to policy development to improve health and nutrition outcomes.

 

PROGRAM GOALS

Program Goal 1: Program graduates will be competent entry-level dietetics/nutrition practitioners who are culturally, ethnically, and socially sensitive to provide relevant and evidence-based services and products to diverse and underserved communities.

Program Objectives for Goal 1:

  1. At least 80% of students complete program requirements within eighteen (18) months (150% of the planned program length).
  2. Of graduates who seek employment, at least eighty percent (80%) are employed in nutrition and dietetics or related fields within 12 months of graduation.
  3. At least eighty percent (80%) of program graduates take the CDR credentialing exam for dietitian nutritionists within 12 months of program completion.
  4. The program’s one-year pass rate (graduates who pass the registration exam within one year of the first attempt) on the CDR credentialing exam for dietitian nutritionists is at least 80%.
  5. Program graduates’ employers will rate 80% of graduates as “very satisfied” to “extremely satisfied” with their preparation for entry-level positions in the field of dietetics/nutrition
  6. 80% of program graduates will rate their preparation as “very satisfied” to “extremely satisfied” for entry-level positions in the field of dietetics/nutrition
  7. 80% of program graduates will rate their preparation to serve diverse clients as “very satisfied” to “extremely satisfied”
  8. 80% of program graduates’ employers will rate their preparation to serve diverse clients as “very satisfied” to “extremely satisfied”

Program Goal 2: Prepare program graduates to pursue lifelong learning, innovative research, and assume leadership roles.

Program Objectives for Goal 2:

  1. At least 20% of the program graduates will serve in leadership positions in the field of dietetics/nutrition (job, local, and/or national level) within two (2) years of completing the program
  2. At least 20% of the program graduates will serve as dietetic preceptors within two (2) years of completing the program
  3. Over a five (5) years period, 50% of the program graduates will publish at least one peer-reviewed manuscript or conference proceedings

The Program Director will provide outcome data on request.

 

SCHOLARSHIPS

The College of Agriculture, Urban Sustainability, and Environmental Sciences (CAUSES) and/or the Department of Health, Nursing, and Nutrition will offer scholarships annually. The scholarships reflect the University’s commitment to the program and student success. Click here for additional scholarships.

 

STIPENDS

The College’s land grant program will provide a maximum stipend of $5,000/semester to GP students for participation in nutrition-related research and projects. Contact the Program Director for additional information.