Author: ABCD Company

Feb
11

Structural and Rodent Control Training

Structural and Rodent Control Training Register Here The College of Agriculture, Urban Sustainability and Environmental Sciences (CAUSES), of the University of the District of Columbia (UDC), is collaborating with the Department… Structural and Rodent Control Training
By ABCD Company |
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Feb
11

Pesticide Applicator Certificate Training

Pesticide Applicator Certificate Training Register Here The College of Agriculture, Urban Sustainability and Environmental Sciences (CAUSES), of the University of the District of Columbia (UDC), is collaborating with the Department of… Pesticide Applicator Certificate Training
By ABCD Company |
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Feb
11

Certified Professional Food Manager Course

Certified Professional Food Manager Course Register Here The College of Agriculture, Urban Sustainability and Environmental Sciences (CAUSES), Center for Nutrition, Diet and Health is offering multiple Certified Professional Food Manager courses. The… Certified Professional Food Manager Course
By ABCD Company |
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Feb
11

January 2019 Newsletter

CAUSES In Action - January 2019 Click here to read the January 2019 Newsletter
By ABCD Company |
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Feb
11

December 2018 Newsletter

CAUSES In Action - December 2018 Click here to read the December 2018 Newsletter
By ABCD Company |
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Feb
11

November 2018 Newsletter

CAUSES In Action - November 2018 Click here to read the November 2018 Newsletter
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Oct
10

Forest Hills Connection: UDC’s water and soil testing lab earns national accreditation

If you have been as horrified by the Flint, Michigan, water disaster as I have, you will be interested to know that the District of Columbia is fortunate that a newly certified Environmental Quality Testing Laboratory is operating at the University of the District of Columbia. Forest Hills Connection: UDC’s water and soil testing lab earns national accreditation

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Oct
10

The Diane Rehm Show – Environmental Outlook: The Growth Of Large-Scale Indoor Urban Farming

The face of agriculture is dramatically changing in and around cities worldwide. From Anchorage, Alaska to Tokyo, Japan, multi-story indoor farms provide fresh produce, fish and other products to local residents. Some facilities are greenhouses using natural sunlight, others use grow lights. Proponents of these farms argue they use less water and pesticides, while reducing transportation costs and carbon emissions. But critics argue they are not cost effective and consume too much energy. Guest host Maria Hinojosa and a panel of guests discuss the pros and cons of indoor urban farms for this month’s Environmental Outlook. The Diane Rehm Show – Environmental Outlook: The Growth Of Large-Scale Indoor Urban Farming

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Sep
30

CAUSES

The College of Agriculture, Urban Sustainability and Environmental Sciences embodies the land-grant tradition of UDC. We offer cutting edge academic programs in urban sustainability, water resources management, nutrition and dietetics,… CAUSES

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