Culinary
Did you know that there are more than 2,000 new culinary jobs in the DC metro area every year?
WDP can prepare you to become a certified Professional Food Manager.
Professional Food Manager
(Basic Food Sanitation)
Professional Food Managers work in many settings—restaurants, childcare centers, and other places where food is served. As a Professional Food Manager, you'll be responsible for making sure that all food is safe and sanitary. DC regulations require this certification for those working around food.
Career Path: If you like this career, you can become a restaurant manager, line cook, chef, or food specialist with additional training and certification
For more information:
Call (202) 274- 7181