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College of Arts and Sciences

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Nutrition Food and Science Program
Nutrition & Food Science Program
The Department of Biological and Environmental Sciences, College of Arts and Sciences, University of the District of Columbia proposes to establish a new Graduate Demonstration Program in Dietetics/Nutrition with emphasis on public policy, communication and clinical application.  The Demonstration Program in Dietetics/Nutrition is intended for individuals interested in careers as public policy advocacy, community education; policy analysis, public policy evaluators and lobbyists, researchers; and managers of health service delivery organizations and systems, managed-care programs, and other population-based organizations.  In congruence with the motto of the University of the District of Columbia “A NEW DAY AND A NEW OPPORTUNITY the Department of Biological and Environmental Sciences, which currently houses the ten year accredited DPD Program has designed an innovative educational Graduate Program. 

The two year Graduate Program prepares students for Registered Dietitian (RD) credentialing through a seamless educational system providing both academic preparation and supervised practice.  The program also provides opportunities for students of diverse educational backgrounds locally, nationally and internationally to enter the graduate program to meet academic and supervised practice requirements for RD credentialing eligibility. The new program has been designed incorporating all the knowledge and performance competencies previously established for the entry-level practice in addition to the additional knowledge and performance competencies needed for the seamless Graduate Degree Program.

 

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