|
BACHELOR OF SCIENCE IN NUTRITION AND FOOD SCIENCE:
DIETETICS OPTION
Total credit hours of college level courses required for graduation: 127
Required Departmental Courses (54 credits)
NFSC |
103.105 |
Introduction to Food Science |
Lecture/Lab |
4 |
NFSC |
104,106 |
Introduction to Nutrition |
Lecture/Lab |
4 |
NFSC |
209/211 |
Food Processing |
Lecture/Lab |
4 |
NFSC |
313 |
Nutrition in the Life Cycle |
|
3 |
NFSC |
315,319 |
Food Economics |
Lecture/Lab |
3 |
NFSC |
316 |
Community Nutrition |
Lecture/Lab |
3 |
NFSC |
317 |
Advanced Nutrition |
|
3 |
NFSC |
320,321 |
Nutrition Education |
Lecture/Lab |
3 |
NFSC |
374,375 |
Geriatric Nutrition |
Lecture/Lab |
3 |
NFSC |
421,423 |
Therapeutic Nutrition I |
Lecture/Lab |
4 |
NFSC |
422,424 |
Therapeutic Nutrition II |
Lecture/Lab |
4 |
NFSC |
426,428 |
Food Systems Management I |
Lecture/Lab |
3 |
NFSC |
427,429 |
Food Systems Management II |
Lecture/Lab |
3 |
NFSC |
442,444 |
Food Chemistry |
Lecture/Lab |
4 |
NFSC |
453,455 |
Food Analysis |
Lecture/Lab |
4 |
NFSC |
490 |
Senior Seminar and Research |
|
2 |
SUPPORTING COURSES (37 Credits)
1507-111,112 |
General Chemistry I,II |
Lecture |
6 |
1507-113,114 |
General Chemistry I,II |
Lab |
2 |
1507-231,232 |
Organic Chemistry I,II |
Lecture |
6 |
1507-233,234 |
Organic Chemistry I,II |
Lab |
4 |
1507-260,261 |
Biochemistry |
Lecture/Lab |
4 |
1535-247 |
Statistics/Biostatistics |
|
3 |
1401-111,113 |
Fundamentals of Anatomy and Physiology-I |
Lecture/Lab |
|
1401-112,114 |
Fundamentals of Human anatomy and Physiology II |
Lecture/Lab |
4 |
1401-244,245 |
Clinical Microbiology |
Lecture/lab |
4 |
UNIVERSITY-WIDE REQUIREMENTS (36 CREDITS)
Social Sciences |
|
6 |
Fine Arts |
|
3 |
Foreign Language |
|
6 |
1167-105 |
Intro. to Logic |
3 |
1133-111,112 |
English Composition I,II |
6 |
1133-211,212 |
Literature and Advanced Writing I,II |
6 |
1535-113,114 |
Precalculus with Trigonometry I,II |
6 |
PS Recommended Social Science courses: introduction to Psychology and Introduction to Sociology.
B.S. NUTRITION AND FOOD SCIENCE - FOOD SCIENCE OPTION
Total credit hours of college level courses required for graduation: 125
Required Departmental Courses (56 credits)
NFSC |
103.105 |
Introduction to Food Science |
Lecture/Lab |
4 |
NFSC |
104,106 |
Introduction to Nutrition |
Lecture/Lab |
4 |
NFSC |
209/211 |
Food Processing |
Lecture/Lab |
4 |
NFSC |
313 |
Nutrition in the Life Cycle |
|
3 |
NFSC |
316 |
Community Nutrition |
Lecture/Lab |
3 |
NFSC |
317 |
Advanced Nutrition |
Lecture/Lab |
3 |
NFSC |
320/321 |
Nutrition Education |
Lecture/Lab |
3 |
NFSC |
324,325 |
Food Sanitation |
Lecture/Lab |
4 |
NFSC |
326,328 |
Food Microbiology |
Lecture/Lab |
4 |
NFSC |
415,416 |
Food Engineering |
Lecture/Lab |
4 |
NFSC |
426,428 |
Food Systems Management I |
Lecture/Lab |
3 |
NFSC |
427,429 |
Food Systems Management II |
Lecture/Lab |
3 |
NFSC |
454 |
Food Quality control |
Lecture/Lab |
4 |
NFSC |
453,455 |
Food Analysis |
Lecture/Lab |
4 |
NFSC |
490 |
Senior Seminar and Research |
|
2 |
SUPPORTING COURSES (32 Credits)
1507-111,112 |
General Chemistry I,II |
Lecture |
6 |
1507-113,114 |
|
Lab |
2 |
1507-231,232 |
Organic Chemistry I,II |
Lecture |
6 |
1507-233,234 |
Organic Chemistry I,II |
Lab |
4 |
1507-260,261 |
Biochemistry |
Lecture/Lab |
4 |
1535-248 |
Statistics/Biostatistics |
|
|
1401-240,241 |
General Microbiology |
Lecture/Lab |
4 |
1539-101,103 |
Intro. to College Physics I |
Lecture/Lab |
|
1401-101,103 |
Biological Science I |
Lecture/lab |
4 |
UNIVERSITY-WIDE REQUIREMENTS (37 CREDITS)
|
Social Sciences |
6 |
|
Fine Arts |
3 |
|
Foreign Language |
6 |
1167-105 |
Intro. to Logic |
3 |
1133-111,112 |
English Composition I,II |
6 |
1133-211,212 |
Literature and Advanced Writing I,II |
6 |
1535-113,114 |
Precalculus with Trigonometry I |
3 |
1535-215 |
Calculus for Business Social and life Sciences |
4 |
RECOMMENDED ELECTIVES:
NFSC |
210.212 |
Food Processing II |
Lecture/Lab |
4 |
NFSC |
318 |
Child Health and Nutrition |
|
4 |
NFSC |
324,325 |
Food Sanitation and Waste Disposal |
Lecture/lab |
4 |
Additional Comments and Requirement:
Majors who intend to apply for dietetic internship upon completion of bachelor of Science degree in Nutrition and Food Science with dietetic option will be eligible to receive a Verification Statement duly attested by the Director of the DPD program. The students are required to complete comprehensive examination and exit interview prior to the issuance of the Verification Statement. Only grades of “C” or better in major courses (2.00 G.P.A) are accepted towards a Bachelor of Science degree in Nutrition and Food Science.
"All Nutrition and Food Science graduates with the Dietetics option will be issued a "Verification statement", duly signed by the director of the DPD Program, along with their baccalaureate degree certificate". |
