B.S. Degree in Nutrition and Food Science

The Bachelor of Science in Nutrition and Food Science allows students to concentrate in either Dietetics or Food Sciences.

The Nutrition and Food Science graduates in both of these options frequently elect to go on to graduate studies in Nutrition or Food Science.  Graduates focused on dietetics are prepared for a wide scope of rewarding careers such as dietitians, licensed nutritionists, educators, consultants, researchers, food columnists, and entrepreneurs.  Graduates focused on food science are prepared to enter careers as food research specialists, food columnists, food technologists, health inspectors, food analysts, product developers, and quality control staff.

Graduates who intend to apply for a dietetic internship upon completion of the Bachelor of Science degree in Nutrition and Food Science with the dietetic option will be eligible to receive a Verification Statement duly attested to by the Director of the DPD Program.

Students are required to complete a comprehensive examination and exit interviews prior to the issuance of the Verification Statement.

B.S. Degree in Nutrition and Food Science – Dietetics Options
Total Credit Hours of College-Level Courses Required for Graduation is 127

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B.S. Degree in Nutrition and Food Science – Food Science Options
Total Credit Hours of College Level Courses Required For Graduation is 124

Click here for curriculum information.

Note:  Recommended social sciences courses: a) Introduction to Psychology and
b) Introduction to Sociology.