B.S. Degree in Nutrition and Food Science - Division of Agriculture

160th Anniversary Campus Map and Directions Contact History Mission, Vision and Goals

President Sustainability Initiative Take a Tour Undergraduate Viewbook

Apply for Admission Disability Resource Center (DRC) Future Students Registrar Graduate Studies

Registration Information Returning Students Student Accounts Tuition and Fees

Financial Aid Book Vouchers Scholarships Student Accounts Tuition and Fees

Academic Affairs Academic Advising Academic Calendars Colleges General Education Graduate Studies

Honors Program International Programs & Exchange Faculty Senate Majors/Degrees National Center for Urban Education

Provost Registrar Research Retention Schedules of Classes Sustainability Initiative

Blackboard Bookstore Campus Map Campus Queens Career & Professional Development Center Counseling Center

Directions Disability Resource Center Housing Learning Resources Center Library Student Affairs

Student Accounts Student Financial Services Student Handbook Student Life Sustainability Initiative Veterans Affairs

Library

About the Learning Resources Division (LRD) Use Policies Schedules Center for Academic Technology (CAT) Information Literacy

Collection Development Kirkman Collection ALADIN Ask a Librarian Jazz Archives

Students Free 24-Hour Online Tutoring Blackboard Video Tutorials Students & Faculty Online Learning at UDC Blackboard Helpdesk Faculty Teaching and Learning Blog for Faculty

Research

Board of Trustees Business Opportunities Capital Procurement Contracting & Procurement Executive Officers Facilities & Real Estate Government Relations

Human Resources Information Technology Institutional Research, Assessment & Planning Interim Academic Senate Office of the President Public Safety Sustainability Initiative University Relations & Public Affairs

Division of Agriculture

202.274.7115
202.274.7130
causes@udc.edu
pganganna@udc.edu - (Undergraduate)
msnd@udc.edu - (Graduate)

	B.S. in Nutrition and Food Science - Food Science Option Curriculum This program is being reviewed and will be updated shortly.	Research Units Agricultural Experiment Station (AES - includes the university's 143 acre Muirkirk Research Farm) Cooperative Extension Service Programs 4-H and the Center for Youth Development Center for Sustainability Family and Consumer Sciences and the Center for Nutrition, Diet and Health (CNDH)

B.S. in Nutrition and Food Science - Food Science Option