The Bachelor of Business Administration in Accounting requires students to take 130 credit hours, 33 of which are in accounting, 45 in other business subjects, and 52 in general education. Within the 33 credit hours of accounting, students may include an elective in an area of special interest.
The purpose of the accounting program is to prepare students to cope effectively with the challenges they may face in the public, private, or industrial sectors. In addition to the development of competency in the particular skills of accountancy, students acquire a broad background in general business subjects and communication skills.
The BBA Accounting Program is fully accredited by the Association of Collegiate Business Schools and Program (ACBSP). This certifies that the program is of high quality and meets rigorous ACBSP educational standards. The curriculum reflects recommendations of the American Institute of Certified Public Accountants and the American Accounting Association.
Completion of the program satisfies the accounting educational requirements of the District of Columbia, Maryland, and Virginia licensing boards and permits students to take the uniform Certified Public Accountant examination in those jurisdictions. To sit for the CPA examination, virtually all the states require 150 semester hours of college level credits, many state require specific non-accounting business/law courses; Maryland State requires a course in Business Ethics; Candidates should contact the state licensing board of the state in which they plan to take their CPA examination.
The degree requires a total of 130 credit hours
General Requirements:
FIRST SEMESTER |
Course # |
Course Title |
Credit(s) |
8800-101 |
Freshman Orientation |
1 |
1133-111 |
English Composition I |
3 |
2207-104 |
Introduction to Business |
3 |
1535-116 |
Finite Math |
3 |
|
Natural Sci. Elective with Lab |
4 |
|
Fine Arts Elective |
3 |
SECOND SEMESTER |
Course # |
Course Title |
Credit(s) |
1133-112 |
English Composition II |
3 |
1535-215 |
Cal/Bus., Soc., & Life Science |
4 |
1119-115 |
Public Speaking |
3 |
1167-105 |
Introduction to Logic |
3 |
|
Natural Sci. Elective with Lab |
4 |
THIRD SEMESTER |
Course # |
Course Title |
Credit(s) |
1133-211 |
Literature and Adv. Writing I |
3 |
2131-201 |
Principles of Macroeconomics |
3 |
2201-201 |
Principles of Accounting I |
3 |
2217-120 |
Computer Applications in Bus. |
3 |
|
Foreign Language Elective |
3 |
FOURTH SEMESTER |
Course # |
Course Title |
Credit(s) |
1133-212 |
Literature and Adv. Writing II |
3 |
2207-208 |
Business Communications |
3 |
2131-202 |
Principles of Microeconomics |
3 |
2201-202 |
Principles of Accounting II |
3 |
|
Foreign Language Elective |
3 |
FIFTH SEMESTER |
Course # |
Course Title |
Credit(s) |
2201-301 |
Intermediate Accounting I |
3 |
2201-325 |
Cost Accounting |
3 |
2209-220 |
Business Statistics |
3 |
2209-314 |
Business Finance |
3 |
2211-214 |
Legal Environ. of Business |
3 |
2213-304 |
Intro to Management |
3 |
SIXTH SEMESTER |
Course # |
Course Title |
Credit(s) |
1171-201 |
Principles of Psychology I |
3 |
2201-302 |
Intermediate Accounting II |
3 |
2201-312 |
Fed. Income Tax Accounting I |
3 |
2209-223 |
Quantitative Bus. Techniques |
3 |
2211-318 |
Commercial Law |
3 |
2227-304 |
Intro to Mktg. Management |
3 |
SEVENTH SEMESTER |
Course # |
Course Title |
Credit(s) |
2201-401 |
Auditing I |
3 |
2201- |
Accounting Elective |
3 |
2213-409 |
Organ. Theory & Behavior |
3 |
2217-402 |
Management Info Systems |
3 |
|
International Business Elective |
3 |
EIGHTH SEMESTER |
Course # |
Course Title |
Credit(s) |
2201-402 |
Auditing II |
3 |
2201-404 |
Advanced Accounting |
3 |
2201-407 |
Acctg Systems & Data Process. |
3 |
2213-414 |
Prod. & Operations Mgmt |
3 |
2213-419 |
Business Policy & Strategy* |
3 |
Transfer students must earn a minimum of 17 credit hours of accounting at UDC. Transfer credits taken at the freshman or sophomore level may be applied to requirements at the junior or senior level only under certain circumstances. Students should consult the department chair regarding transfer credit.